The main driver of tartar is acidic pH,
often caused by high sugar intake and poor diet. Acid-producing bacteria thrive in this environment, eroding enamel and pulling calcium from teeth—fueling tartar buildup.
So how does baking soda help?
1/ Baking Soda, (Sodium Bicarbonate)
Baking soda addresses this by:
• Raising oral pH
• Buffering bacterial lactic acid
• Supporting enamel remineralization
• Disrupting biofilm structure Its chemical similarity to saliva makes it a safe & effective intervention.
Now, let’s move to the second ingredient…
2/ Hydrogen Peroxide
(3%) Hydrogen peroxide is another naturally occurring compound found in human saliva, acting as a first-line antimicrobial defense. At proper concentrations, it provides broad-spectrum antimicrobial activity, and helps break down bacterial biofilms.
Here’s the recipe:
• ¼ tsp baking soda
• ¼ tsp 3% food-grade hydrogen peroxide
• Mix into ½ cup of water After brushing with toothpaste, dip your toothbrush into the solution and gently brush, focusing on areas where tartar tends to build up.
Now, for the last one…
3/ Vitamin K2
Emerging research shows vitamin K2’s key role in regulating calcium both orally and systemically. It activates proteins that direct calcium to bones and teeth, while preventing its buildup in soft tissues, such as arterial walls and dental plaque.